Columnists


Three in one

Three soups in one pot!  With a few easy adjustments, this easy recipe can take on a new life every time you partake. I like to make…


The perfect compliment

This past summer a friend introduced me to this recipe and I immediately fell in love: it has been a staple in my house ever since.  Those…


No muss no fuss sauce

No cooking, no blanching, no peeling, no muss, and no fuss – ready in minutes! Tomatoes are amazingly flavourful when ripe but can be the end of a dish…


Bean there done that

The only thing to say about this crunchy chickpea sandwich is that it’s tasty! Chickpeas (aka garbanzo beans) are loved around the world and are found in…


Size, shape do matter

I love stuffed peppers for lunches, weekday dinners or for a large crowd because they can be made up to five days in advance and served perfectly cooked if they are…




Not sexy but tasty

Salad dressings are so much better homemade than store bought. It’s a little bit of effort up front but once a dressing is made it will take…


Turn up the beets

This roasted beet and quinoa salad is far more satisfying than a leafy salad and keeps well for most of a week. Dill is currently in season…