Bean there done that
The only thing to say about this crunchy chickpea sandwich is that it’s tasty! Chickpeas (aka garbanzo beans) are loved around the world and are found in…
Columnists
Size, shape do matter
I love stuffed peppers for lunches, weekday dinners or for a large crowd because they can be made up to five days in advance and served perfectly cooked if they are…
Searching for a satisfying crunch
A couple of friends of mine and I have been on the hunt for decent pickles in Dar for the better part of a year; the kind…
Nature’s perfect little package
Who doesn’t love calamari? Grilled, deep fried, breaded, or sautéed! Take your meal to a new level and wow anyone at your supper table with stuffed squid!…
Not sexy but tasty
Salad dressings are so much better homemade than store bought. It’s a little bit of effort up front but once a dressing is made it will take…
Turn up the beets
This roasted beet and quinoa salad is far more satisfying than a leafy salad and keeps well for most of a week. Dill is currently in season…